Vitamin E (Antioxidant) What is It Good For?

March 22, 2010 - Posted by

Vitamin E is a powerful antioxidant, and is the primary antioxidant in the vitamin family.

Foods High In Vitamin E:

Almonds
Avocados
Egg yolks
Green leafy vegetables
Sunflower oil
Wheat Germ

Studies On Vitamin E:

* The American Cancer Society held a very large study with over a million people participating.   They released the results concerning bladder cancer and supplementation with Vitamin E.   What they found was that of the 1,000,000 participants in the US being examined, those who had taken vitamin E supplements for ten years or greater had a reduced risk of death from bladder cancer.

* In 1994, Finland conducted a population study on men and women between the ages of 30 to 69. The results suggested that an increased intake of vitamin E was associated with decreased death rate from heart disease.

Vitamin Is Mostly Prescribed For:

Heart Disease,
Angina
Thrombophlebitis
Diabetes
Lupus
Burn Therapy
Wound Healing

This entry was posted on Monday, March 22nd, 2010 at 3:54 pm and is filed under Angina, Burn Therapy, Diabetes, Lupus, Natural Cures, Natural Health, Thrombophlebitis, Vitamin E. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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